Bright lime green leaves with contrasting dark maroon stems and veins add color and taste to salad mixes. Same sharp, tangy flavor as regular sorrel. For culinary uses, the plant is best when harvested young. It tastes a little like tangy lettuce, so the baby spring leaves are ideal for salad mixes. When the plant begins to toughen and mature, the leaves can be cooked like spinach or used in stir-fries.
Grows in full sun
4″ Round – 10 per flat