Ancho Tiburon
hot pepper
Poblano type. Typically used green in Mexican dishes like chile rellanos. Sweet thick flesh. Big sturdy plants produce loads of heavy spicy fruit. Perfect for stuffing fresh, it holds up well when cooked, and is ideal for drying whole and then grinding into Ancho spice. 2,000 Scoville Heat Units.
75 days to maturity, full sun.
Container sizes:
3.5″ square – 12 per flat
5.5″ square – 8 per flat