Cherry Bomb


hot pepper

Nice 1.5-2″ round fruits are milder when green and get quite spicy when red. Use fresh or pickled. Stores well in the freezer. Excellent in salsa! This variety produces 50% more than other varieties. One of the best cherry hot peppers to pickle. 2,500-5,000 Scoville Heat Units.

75 days to maturity, full sun.
Container sizes:
3.5″ square – 12 per flat

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