Holy Mole Pasilla
hot pepper
AAS Award winner! Gourmet quality, chocolate brown at maturity, distinctive, but not overly spicy. Staple in Mexico’s famous Mole sauce. Mature peppers can be dried and ground for later use.
80 Full Sun
Holy Mole Pasilla
hot pepper
AAS Award winner! Gourmet quality, chocolate brown at maturity, distinctive, but not overly spicy. Staple in Mexico’s famous Mole sauce. Mature peppers can be dried and ground for later use.
80 Full Sun