Pimiento de Padron
hot pepper
A favorite at farmers market!
From Spain, traditionally used in it’s immature green stage, mild when green, hot when red and fully mature. Sautée in olive oil with a little sea salt and serve as appetizers.
65 days to maturity, full sun.
Container sizes:
3.5″ square – 12 per flat
1 gallon – 6 per flat