Serrano
hot pepper
Heirloom!
Mexican classic. High yielding, 3” hot fruit. Used either green or red for fresh eating or for salsas and sauces. 2,500-5,000 Scoville Heat Units.
75 days to maturity, full sun.
Container sizes:
3.5″ square – 12 per flat
1 gallon – 6 per flat