Classic small frying pepper. Strong production and great flavor. 4-5″ long tapered peppers are thin skinned and ideal for frying. Most often used at the green stage but will ripen to a deep red. Plant in containers or beds 12″ to 18″ apart, when weather and soil have thorougly warmed. Prefers rich soil, amended with compost and lime. Mulch to retain moisture and reduce weeds. Water well.
65-70 days to maturity, full sun.
3.5″ square – 12 per flat