Artichoke
Violetto Di Chioggia
Italian Heirloom! Produces the first year. Deep purple coloring and somewhat pointed shape. Exceptionally flavorful. Culinary uses. Medicinal Uses: The dried leaves of the artichoke can be made into teas & extracts to soothe an irritable stomach, help lower cholesterol and cleanse the liver, gallbladder and kidneys.
85 days to maturity, full sun.
Container sizes:
3.5″ square – 12 per flat