Arugula
Roquette
A native to the Mediterranean region, this peppery green is a nutritional powerhouse with high levels of potassium and vitamins A and C. Considered an annual herb arugula is widely popular as a salad green, in pasta dishes and on pizza. The young tender leaves feature sweet flavor, and less peppery taste in contrast to the stronger, spicier flavor of mature greens.
30-50 days to maturity, full sun.
Container sizes:
Jumbo 606 – 6 per flat