AAS Award Winner! Short, space-saving vines produce single serving sized mini-butternut squash with an unusually rich, sweet, starchy flavor. Stores well up to 3 months after harvest. High resistance to powdery mildew. Yields 3-4 fruits per plant. Culinary tip: pierce the skin then microwave whole squash for about 12 minutes, cut in half, spoon out the seeds, and enjoy!
85 days to maturity, full sun
3.5″ square – 12 per flat